This pie may be perfect for summer, but it LOVES being chilled - so make sure you know that before serving! It provides a little crunchy contrast to the creamy texture of the pie and a nice bit of extra color to the topping. For the topping, however, I like it toasted until just slightly golden. I like the soft and chewy texture it provides the filling. Coconut: For the filling, I like to add the coconut untoasted and straight out of the bag.This is important because you’ve got both skimmed milk and cream as ingredients, which can spoil quickly if they’re left in temperatures over 40 F. Thaw The Cool Whip: Here’s a reminder to make sure you plan on the thawing time! The Diary Dish says that manufacturers of frozen whipped topping recommend thawing it out in the refrigerator overnight – not on the countertop.Listen, homemade is always a more delicious alternative! But oh man, premade makes the preparation a whole lot easier. Crust: In the spirit of having this pie be one of the easiest recipes you’ve ever made, I suggest using a premade 9-inch Graham Cracker Crust.If this step isn’t done correctly, you could end up with a very soupy filling! This ensures that I’ve removed as much of the juice as possible. I pour my can of pineapple into the strainer, then with a wooden spoon, I press down on the pineapple. When I drain my pineapple, I use a mesh sieve, aka a strainer. Pineapple: Make sure your pineapple is well-drained. Cream Cheese: Now, for the million-dollar question: does my million dollar pie recipe include cream cheese? No - because the original authentic recipe did not include cream cheese! But if you want to, adding 8 ounces of cream cheese to the filling makes a really rich, yummy variation of this pie.Topping: Sprinkle your topping pecans and coconut right before serving so they keep their crunch!.Million Dollar Pie Ingredient + Recipe Notes Next, top it with a luscious layer of whipped cream, give it a little garnish of nuts and coconut for the “pretty factor,” and then it’s ready to be devoured! Mix together the filling ingredients, pour them into a prepared crust, and refrigerate until the filling is firm. Making my million dollar pie recipe is unbelievably easy!
0 Comments
Leave a Reply. |